Cindy's Jalapeno Potato Salad

 Ingredients(my adaptations are in red)

• 5 lbs potatoes, peeled, cubed, and boiled
• 8 hard-boiled eggs, coarsely chopped
• 8 ribs celery, diced (cut off all white parts of the stock)
• 10 green onion stems chopped (I used half a red onion)
• 1 large yellow onion diced
• 3-4 Cups "good quality" mayonnaise (And, I'm thinking, Best Foods! Is there really any other Mayo?)
• 1/2 Cup pickled jalapenos, chopped
• 2 TBSP juice from jalapenos
• 1/4 Cup parsley chopped
• 2 tsp cumin
• 1 TBSP black pepper
• 1 TBSP salt 

 

In a large bowl combine potatoes, eggs, celery, onions. In a separate bowl, combine remaining ingredients; add to potatoes. Mix well and chill at least 4 hours or overnight. Makes 12 servings

Natalia Stegall
Rexburg, Idaho